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Restaurants
Singapore
Changi Airport
Bikanervala - Changi Airport T3
Bikanervala - Changi Airport T3 Menu

Bikanervala - Changi Airport T3

Indian, Vegetarian, Asian Fusion

Dishes priced aroundSGD 14

Photo of restaurant Bikanervala - Changi Airport T3 in Changi Airport, Singapore

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Menu from Bikanervala - Changi Airport T3

Browse the menu highlights at Bikanervala - Changi Airport T3 and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bikanervala - Changi Airport T3. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

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Starters

DAHI BHALLA

Deep fried lentil fluffy balls, garnished with Curd, tamarind and mint sauce and sprinkled with spices. Served Cold.

SGD 9.50
SEV PURI

Flat papdis with steamed potatoes, tamarind sauce, green chili sauce and sprinkled with sev, onions, tomatoes, sprouts and cilantro

SGD 9.50
PANI PURI

Crispy fried sphere shaped flour balls, filled with flavoured water containing

SGD 9.00
ALOO TIKKI

Crisp & browned spiced potato patties served with tamarind and mint sauce & yoghurt.

SGD 10.50
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Specials

MATAR KULCHA (2 pcs.)

It is the combination of flat refined flour bun served with boiled peas mixed with onion, tomatoes, ginger, coriander with lemon juice and Indian spices.

SGD 14.00
PUNJABI CHANNA KULCHA (2 pcs.)

It is the combination of flat refined flour bun with chickpeas cooked in tomato gravy spiced with true Punjabi flavors served with pickle and salad

SGD 14.00
CHOLE BHATURE

It is a combination of spicy chickpeas and fried bread called bhatura made from soft wheat flour.

SGD 15.50
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Curries

CHANA MASALA

Chickpeas in gravy of tomatoes and Indian spices.

SGD 13.00
MALAI KOFTA

A dish made with paneer balls, called "Kofta", cooked in cashewnut and cream based gravy

SGD 13.50
DAL TADKA

Yellow lentils tempered with spices and herbs

SGD 12.50
DAL MAKHANI

The harmonious blend of black lentil (Urad), red kidney beans (rajma), tomatoes, ginger and finished with cream and butter.

SGD 13.50
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Desserts

GULAB JAMUN (per pc.)

An Indian sweet made with milk solids. These small deep fried balls are soaked in a sugar syrup flavored with rose water, cardamom and saffron.

SGD 3.00
KALA JAMUN (per pc.)

An Indian sweet made with milk solids. These small deep fried balls are soaked in a sugar syrup flavored with rose water, cardamom and saffron.

SGD 3.00
GULAB JAMUN LAMBA

(per pc.) An Indian sweet made with milk solids. These small deep fried cylindrical shaped balls are soaked in a sugar syrup flavored with rose water, cardamom and saffron.

SGD 3.00
FRESH JALEBI (100g)

Delicious Juicy, crispy sweet made by deep-frying flour in pretzel or circular shapes, which are then soaked in saffron sugar syrup.

SGD 5.00

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