Bhandari's Saffron

Raffles Place · Indian · $$$$
Very Good
2 Reviews

About Bhandari's Saffron

Situated right at the foot of the city’s iconic Ferris wheel, the Singapore Flyer, Bhandari's Saffron is a popular choice for both tourists and locals alike. Established in 2011, the restaurant has become synonymous with refinement and sophistication, standing out with its upscale furnishings and high-end South Asian cuisine. Located on Raffles Avenue, directly on Marina Bay, Bhandari's Saffron provides the perfect setting for dinner with magnificent views.

Go to Bhandari's Saffron Page

Chef's Choice



Chicken & Coriander Shorba

Chicken broth flavoured with fresh green coriander

Tandoori Mushroom

Fresh button mushroom with herbed cheese


Golden pastry with vegetable fillings

Chutneywali Mahi

Fillet of fresh seab ass glazed with cilantro chutney marinade


Aloo Gobi Adrakhi

Potatoes tossed with florets of cauliflower, ginger & fresh coriander

Dal Tadkewali

Yellow lentils tempered with onion, tomato & cumin laced with fres

Masaledar Chicken Biryani

Tender chicken in a delectable spice marinade, cooked with basmati rice

Palak Gosht

Fresh sea prawns & fish cooked with basmati rice


Lychee Kulfi

Gulab Jamun & Rasagulla

Further Information

Bhandari's Saffron sets itself apart from other high-end Indian restaurants with its stunning waterfront views of Marina Bay, its opulent dining area and excellent service. From the moment you set foot inside Bhandari's Saffron, right at the foot of the Singapore Flyer, you’ll know you’re in for a treat – the chic atmosphere makes this restaurant fit for a king. Plus, with numerous function rooms and banquet halls for hire, Bhandari's Saffron at Singapore Flyer is ideal for your next private event, be it weddings, corporate celebrations or birthday parties.

We can’t help but be blown away by Bhandari's Saffron’s incredible a la carte menu. Complete with appetisers, mains, accompaniments and desserts, the restaurant provides a well-rounded selection of South Asian choices from mixed vegetable korma to chicken tikka masala. Try the malai kofta, cottage cheese dumplings cooked in a cashew nut-based gravy, or the mutton bhuna, cubes of mutton cooked in spices, yoghurt and milk. End your meal on a sweet note – try the lychee kulfi or the gulab jamun with rasgulla before leaving this fine Marina Bay establishment.

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