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Restaurants
Singapore
Haw Par Villa
Barrels
Barrels Menu

Barrels

Indian, Asian Fusion, Eat & Drink

Dishes priced aroundSGD 16

5.5/6

2 reviews

Photo of restaurant Barrels in Haw Par Villa, Singapore
Barrels is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Barrels

Browse the menu highlights at Barrels and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Barrels. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Jagermeister

Glass: $9.80 | Bottle: $118

Vaccari Sambuca

Glass: $9.80 | Bottle: $118

D.O.M Benedictine

Glass: $9.80 | Bottle: $118

Cointreau

Glass: $9.80 | Bottle: $118

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Starters

Aloo Jeera

Diced potatoes tossed with cumin seeds, chili and thinly sliced ginger.

SGD 6.80
Vegetable Pakora

Assorted vegetables dipped in batter, deep-fried and served with mint sauce.

SGD 7.80
Fish Amritsari

Boneless fish marinated with egg, yoghurt, spices and deep-fried

SGD 16.80
Haryali Chicken Tikka

Chicken marinated with a paste made from blended coriander leaves, mint & other herbs.

SGD 18.80
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Vegetarian

Mushroom Mattar

Fresh mushrooms with green peas, cooked in Indian spices.

SGD 12.80
Gobi Manchurian

Cauliflowers cooked in manchurian style.

SGD 12.80
Palak Paneer

Homemade cottage cheese cooked with spinach.

SGD 13.80
Shahi Paneer

Homemade cottage cheese in mild gravy.

SGD 13.80
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Mutton Biryani

Pieces of mutton cooked with spicy Basmati rice.

SGD 14.80
Chicken Korma

Chicken cooked with mild & thick gravy.

SGD 17.80
Prawn Curry

Prawns cooked in thick spicy gravy.

SGD 19.80
Fish Methi Masala

Boneless fish cooked with fenugreek leaves & Indian spices.

SGD 21.80