Menu from Barossa Gastrobar (Esplanade)
Browse the menu highlights at Barossa Gastrobar (Esplanade) and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Barossa Gastrobar (Esplanade). Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Tapas
Spicy Tomato Tiger Prawn with Grilled Pita Bread
garlic, herb tomato sauce, and parmesan cheese
Barossa Crispy Prawn Paste Chicken Wing
with house cheese dip
Grilled Halloumi Cheese (V)
with tomato salsa and balsamic glaze
Crispy Cajun Chicken Knuckle
with house cheese dip
Grilled Angus Beef Meatball
garlic, herb tomato sauce, grilled angus beef meatball with parmesan cheese
Grill
U.S. Kurobuta Pork Chop
250g
Australia Wagyu Beef Flat Iron Steak
200g
New Zealand Lamb Rack
Burgers
Portobello Mushroom Burger
toasted soft bun, crusted portobello mushroom patty, caramelized onion, tomato, vegan mayo, iceberg lettuce, served with fries
Prawn Burger
toasted soft bun, homemade prawn patty, seafood mayo, tomato, iceberg lettuce, served with fries
Foie Gras Burger
toasted soft bun, 80g foie gras, freshly made patty, smoked cheddar cheese, tomato, iceberg lettuce, served with fries
Stacked Burger
toasted soft bun, stack of 3 freshly made patty, smoked cheddar cheese, caramelized onion, iceberg lettuce, tomato, served with fries
Buffet
Beef It Up
All-You-Can-Eat Beef Buffet @ $48++ per pax
Available for both lunch and dinner, with a maximum time limit of 100 mins. All diners at the same table must order this buffet. Other T&Cs apply.
Free flow soft drinks: top up $5++ per pax
Free flow beer & soft drinks: top up $20++ per pax
Grilled Confit Chicken
mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce
Fish & Chips
archipelago beer-battered barramundi fish, french fries, tangy coleslaw
Signature Barossa Ribs (Half)
juicy oven roasted ribs with barossa’s signature honey bbq sauce served with grilled corn on cob and mixed salad