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Bar-Roque Grill

Tanjong Pagar · French · $$$$
Excellent
5.1/6
36 Reviews

About Bar-Roque Grill

Please note that should Bar Roque’s inside area be fully booked customers will be seated outside.

At Bar Roque, the medieval meets modern with flamboyant 17th-century decor that has been given a trendy, contemporary update. At this stylish Baroque-inspired (Bar Roque, get it??) restaurant on Tanjong Pagar Road, located inside the Amara Hotel, you will find classic French cuisine, banquet-style cuts of rotisserie meats and a range of sharing platters, giving you the full French banqueting experience. Book a table at Bar Roque for a lavish evening out in Singapore!

Go to Bar-Roque Grill Page

Address

Bar-Roque Grill
165 Tanjong Pagar
Singapore 088539

Opening Times

Closed today
Saturday
6:00 pm - 10:30 pm
Sunday
Permanently closed
Monday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm

Chef's Choice

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Spinach Salad, Goat Cheese & Pine nuts, Chardonnay Vinegar Dressing

$18.00

House Smoked Salmon, Avocado, Sour Cream & Shallots

$24.00

Pan Seared Foie Gras, Figues Duo & Brioche

$28.00
4DEC0E50-172E-40D2-B994-EFFF391A00A9

Platters

Bar-Roque Meat Platter

Free Range Chicken, Kurobuta Smoked Ham, Lamb Spare Ribs To Share
$122.00

Bar-Roque Beef Platter

Wagyu Hanger Steak, Prime Ribeye, Beef Oxtail Pie & Foie Gras To Share
$168.00
6B81E972-F7E0-486A-A45C-1D149CC6D218

Meat

Grilled Dorper Spare Ribs, Spinach & Goat’s Cheese Salad

$36.00

Free Range Yellow Chicken, Mesclun & Chicken Jus

Whole
$48.00

Prime Ribeye Steak 250 gr, Fries, Salad & Shallot Sauce

$58.00
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Roasted Terakihi Fish, Prawns, Shiitake & Zucchini, Lemon Broth

$36.00

NZ Little Neck Clam Casserole, Garlic Pork, Sausage & White Wine Broth

$38.00

Whole New Zealand Fish to Share

Roasted or Crust of Salt (Market Price)
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Chocolate Fondant, Caramel Ice Cream

$14.00

Banana & Nutella Tarte Flambée w/Hazelnut Ice Cream

Small
$14.00

Apple & Cinnamon Tarte Flambée, Flamed with Calvados, Vanilla Ice Cream

Small
$14.00

Further Information

A feast for both the stomach and the soul, at Bar Roque on Tanjong Pagar Road it’s all about banqueting in the fashion of the 17th-century. With large portions of exuberant French food perfect for sharing around the table with family or friends, Bar Roque evokes the spirit of medieval banqueting and brings a special dining experience right to Singapore’s Tanjong Pagar. From snails served with parsley and garlic butter to foie gras terrine served with chutney, port wine reduction and brioche, the starter menu is full of extravagant choices to suit all tastes.

In similar fashion, the main course menu includes a range of delicious dishes made to be shared, like the lamb shoulder cooked in a crust of salt, and platters of premium meats and seafood. Round off your feast with a decadent dessert from the extensive menu or with a selection of cheeses in true French style. Bringing a piece of medieval France to Tanjong Pagar, Bar Roque is a popular choice, whether or not you’re in your Middles Ages. Make a reservation in advance to avoid disappointment. Bon apetit!

36 Bar-Roque Grill Reviews

"Excellent"6/6
Daisy T.25 days ago · 8 reviews

Great food, value for money lunch set! Difficult to get service attention tough.

"Excellent"6/6
jean-yves D.25 days ago · 1 review

Simply great food, great team and nice atmosphere ! We enjoyed a very pleasant moment and we will certainly come back as soon as possible !

"Excellent"6/6
imgPerl T.a month ago · 3 reviews

Service is excellent. From waitress (I think her name is Evelyn) to chef to manager. Beef is delicious and a new experience of eating aged beef. Thanks for making my evening!

"Excellent"6/6
imgLuke C.3 months ago · 2 reviews

We had foie gras terrine, steak tartare and duck confit. All were incredible. I look forward to my next visit there. I also also enjoyed the Bordeaux wine.

"Excellent"6/6
Guan hong O.2 years ago · 3 reviews

My wife and I had the vday menu. We had oyster, hakkaido scallop,foie gras , bouillabaise , chocolate fondant and a special raspberry cake with meringue. Every thing was at least a 8 over 10. We were hoping for a marseille chef michel style bouillabaise where the soup was the highlight but bar rogue placed more emphasis on the ingredients which consist of many types of seafood. It is not a shortcoming but just a difference in style. Foie gras was especially favorful. As good as any i have eaten in france.

"Great"5/6
An-Ru S.9 months ago · 2 reviews

This was my 4th visit to bar-roque grill. The food was delicious as always. We had the duck confit and ravioli. Service was warm, considerate and friendly. The pace was leisurely, which we didn't mind. When it came time for dessert, they ran out of creme brulee and the apple pie took longer than expected so we were comped a glass of wine and the pie. Highly recommend for date night.

"Excellent"6/6
Matt L.8 months ago · 3 reviews

Food was excellent as always. The restaurant was very busy, but this didn't detract from the experience. The only disappointment was that the dessert that my wife wanted to have was sold out by the time that we ordered. We'll just have to visit again for the dessert!

"Great"5/6
Chester C.2 years ago · 5 reviews

Both food and service were good, but perhaps I had high expectations given all the raving reviews, so I wasn't exactly blown away by the food, like everyone else. I had the spinach salad with cheese, ribeye steak, rotisserie chicken, and banana nutella tarte flambée. The salad was simple yet surprisingly good.

"Great"5/6
Leanne S.a year ago · 8 reviews

Baroque Grill is a regular place for us to go. The ambience is nice and relaxed and the food never disappoints. We always go when we feel like some meat as typically the steak is exceptional as is the chicken and duck. Highly recommend it.

"Great"5/6
Suvi S.2 months ago · 8 reviews

The athmosphere and service were very good. However i found the menu to be quite pricey. The steak was good but i dont think it was worth 42$. Plus the house fries to me were just normal fries.

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