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Restaurants
Singapore
Tiong Bahru
Bang ! by 三四郎

Bang ! by 三四郎

Chinese

Dishes priced aroundSGD 35

Photo of restaurant Bang ! by 三四郎 in Tiong Bahru, Singapore
Bang ! by 三四郎 is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Bang ! by 三四郎

Wheelchair access
Outdoor seating
Open today
-
Opens at 6:00 pm
Friday
11:30 am - 2:00 pm
6:00 pm - 10:00 pm
Saturday
11:30 am - 2:00 pm
6:00 pm - 10:00 pm
Sunday
11:30 am - 3:00 pm
6:00 pm - 10:00 pm
Monday
Closed
Tuesday
11:30 am - 2:00 pm
6:00 pm - 10:00 pm
Wednesday
11:30 am - 2:00 pm
6:00 pm - 10:00 pm
Thursday
11:30 am - 2:00 pm
6:00 pm - 10:00 pm

More about the restaurant: Bang ! by 三四郎

If you’re feeling flushed and flustered in Singapore’s hip Tiong Bahru district, take a break in Bang ! by 三四郎. It’s stylish, muted interior is the perfect haven, also thanks to founding chef Seki’s iconoclastic attitude towards traditional – or rather conventional – Japanese cuisine. For while the Zen-like art of Japanese cuisine is fully embraced at Bang ! by 三四郎, what comes out of the kitchen at Yong Siak Street headquarters is like nothing you’ve seen, smelt, touched or tasted.

Check out Bang ! by 三四郎’s set lunch menu

Frequently asked questions

Can I pay with a credit card at Bang ! by 三四郎 restaurant?

No, you can't pay with card at Bang ! by 三四郎 restaurant.

Does the restaurant Bang ! by 三四郎 have Outdoor seating?

Yes, the restaurant Bang ! by 三四郎 has Outdoor seating.

Thinking about making a Bang ! by 三四郎 booking?

Listen up! Bang ! by 三四郎’s founder and head chef Takuma Seki likes to sing in his kitchen. Good, this befits his stated mission to always make his customers happy by serving them only the finest food. Here at Bang ! by 三四郎, tucked away along Yong Siak Street in Singapore’s on-trend Tiong Bahru district, this means sourcing the finest sakes and premium Koshihikari rice from Uonuma in chef Seki’s very own Niigata prefecture. It means serving Miyazaki Champion wagyu beef. It means flying the freshest seafood, vegetables and fruit direct from Tsukiji, the most prominent fish market in Japan, three times a week.

Events at Bang ! by 三四郎

Click here for info about Bang ! by 三四郎’s 3rd Anniversary charity campaign
In support of the Children’s Society & the Make A Wish Foundation

Click here for more information about Bang ! by 三四郎’s Culinary Collaboration event
Chef Travis (from Australia) & chef Seki go head-to-head on the 21st & 22nd October 2015

This all adds up to Japanese cuisine that is artisanal and highly contemporary at the same time, cuisine that makes us understand how our idiosyncratic chef Seki earned his stripes as chef de cuisine at Singapore’s famous Hide Yamamoto. Taking a seat at Bang ! by 三四郎’s sake or sushi bars or at a dining table, you’d have to be crazy to have missed the interior design at work in Yong Siak Street and Tiong Bahru’s latest culinary fixture. Conjured up by rising interior design star JQ the Magician with the express intentions of Bang ! by 三四郎’s conceptual father in mind, he has created a perfect setting for the unconventional Japanese dining experience that Bang ! by 三四郎 has gifted to Singapore.