Backyard Kitchen Singapore, the new kid on the block on Jalan Kayu in Seletar, is changing the game in a big way. This fusion restaurant is headed up by celebrity chef Muhammad Haikal Johari and the halal food served here is not only creative but absolutely delicious. But what kind of food can you expect at Backyard Kitchen, exactly? Well a high-end dining experience devoid of any pork or lard but bursting with flavour and ingenuity. Tuck into dishes like freshly made pasta with swimmer crab; Australian lamb rack with carrot, garlic cream and tamarind jus; grain-fed beef tongue with sweet corn and salted egg yolk or Australian wagyu beef Bolognese with fresh fettuccine and parmesan. Make sure you leave some room for dessert because you’re going to want to try the Valrhona chocolate fondant with vanilla ice cream! Advance booking is recommended.
Dear diners, please keep in mind the last order of the evening is at 10:30pm. Thank you!
Tastefully decorated and well spaced out for pleasant dining experience. Food taste great and staff were delightfully courteous. Meals were served a little slow causing quite a wait in between meals courses. Ala carte menu is somewhat pricey but course menu is reasonable. Menu selection could include cold platters or fine cheese as a consideration? Overall, it's still a great place to dine in for whatever the occasion.