Serving Italian cuisine unlike anything you’ve ever experienced before, Baci Baci is leading the charge in Singapore’s competitive culinary scene. A newly established Italian restaurant with a lot of charm and some of the freshest dishes in the city-state, Baci Baci has earned a name for itself by providing diners with top-quality pasta dishes and mains. You’ll find this fantastic Serangoon restaurant on Lichfield Road, just moments from Serangoon Gardens Country Club.
Nobody is doing Italian cuisine like Baci Baci. Fresh, authentic and traditional, this Italian restaurant in Singapore’s Serangoon utilises family recipes that have been passed down from generation to generation. Led by Italian chef Pasquale Procida, Baci Baci’s kitchen team is obsessed with quality, from the produce used in the sauces to the flour used to make the pasta. The perfect place for a special dinner with friends or family, Baci Baci – located on Lichfield Road close to Serangoon Gardens Country Club – invites you to stop by and enjoy a true taste of Italy.
Baci Baci’s menu features all of your favourite Italian dishes, made fresh to order and true to traditional recipes. Pasta fanatics can’t get enough of the gourmet black ink tonnarelli pasta with lobster. For the main course, the oven-baked sea bass fillet and the saltimbocca alla romana (veal escalope with parma ham and buffalo mozzarella) always impress, and desserts like the tiramisu and the lava cake provide a delightfully sweet conclusion to a lovely meal. Book in advance for one of the best Italian experiences Singapore has to offer at Serangoon’s Baci Baci.
We spent a Sunday lunch at Baci Baci. The service was very good and the place had a nice ambience. The food was good especially the ravioli in truffle cream sauce, which was the best ravioli I ever had. A bit pricey though. Will definitely come back again!
Excellent service as there was 12 of us. Food came at the same time too. Friendly and polite staff Food was very delicious. Nice location too.
Delicious food. Will recommend friends to come and try the food