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An Asian-fusion restaurant and bar inside the four-star Parc Sovereign Hotel on Tyrwhitt Road, just moments from Lavender and Farrer Park stations, Babette is one of the most innovative restaurants in Singapore. Cooking using classic French techniques with an added Asian flare, the chefs at this local hotspot aim to create dishes that are new and exciting, a goal that they consistently achieve. The menu blends Japanese with European in a way that’s never been done before, and you’ll taste the difference when you indulge in favourites like the chilli crab pasta, sashimi salad, the 48-hour slow-cooked pork belly, duck confit donburi and the decadent steak & foie gras donburi drizzled in Babette’s secret sauce. Owing to the restaurant’s popularity, booking ahead is a must at this local hotspot.