Menu from Ayasofya Turkish Restaurant
Browse the menu highlights at Ayasofya Turkish Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Ayasofya Turkish Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Halal
Appetizers
Tabbouleh
A levantine vegetarian salad made of finely chopped parsley with tomatoes, mint, onion, fine wheat and seasoned with olive oil.
Baba Ganoush
Blend of mashed smoked eggplant with yoghurt tahini and some spices.
Mixed Mezze Platter
A platter of our favourite mezze: Hummus, Saksuka, Babaganoush, Patlican Salata, Dolma, served with hot Turkish lavas bread.
Finger Food
Za'atar Bread
Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram and thyme.
Cheesy (Peynirli) Pide
Mozzarella cheese
Lahmacun
Mains
Ali Nazik (Lamb)
Tasty Turkish lamb or chicken ragout served over a bed of eggplant puree.
Firin Kofte
Oven baked meat patties in tangy tomato sauce served with rice or bread
Musakka (Veg)
Sauteed layer of sliced eggplants and potato, oven-baked, with toppings of chicken, lamb or vegetables and melted cheese.
Grill
Adana Kebab (Chicken)
A long skewer of handmade minced meat seasoned with traditional spices, served with rice and vegetables.
Beyti
Flame-grilled ground meat wrapped in Turkish flatbread topped with special house sauce and served with yoghurt sauce.
Salmon Sish
Chargrilled cubes of salmon topped with our house sauce and served with rice and vegetables.
Sish Kebab (Lamb)
Succulent cuts of meat, grilled on a skewer, with a smoky bite.