完整菜單 XXXXXXX
主廚特選
BURRATA & DATE TOMATOES
Burrata Cheese with Mini San Marzano Tomatoes and Pesto Sauce
CALAMARI & ZUCCHINI FRITTERS
Crisp Fried Calamari and Zucchini with Green Tomato Jam and Homemade Mayonnaise
FOCACCIA AL ROSMARINO WITH SAN DANIELE
Homemade Flat Bread with Rosemary, San Daniele Ham, Rock Salt and Extra Virgin Oil
湯
ASPARAGUS
BROCCOLI
BARRAMUNDI WITH PEPERONATA
Panfried Barramundi with Capsicum Stew
GRILLED VEGETABLES WITH MELTED SMOKED CHEESE
Red and Yellow Capsicum, Asparagus, King Oyster Mushrooms in Extra Virgin Olive Oil with Smoked Fontal Cheese
SEAFOOD SKEWERS
Prawns and Squid grilled in Extra Virgin Olive Oil and Herbs
CHICKEN SKEWERS
Organic Chicken Thigh, Capsicum and Spring Onion brushed in Yakitori Sauce
MEATBALLS IN PIZZAIOLA SAUCE
150g of Pork and Beef Meatballs in Tomato Sauce, with Capers, Parsley, Black Olives, served with Toasted Bread
義大利麵
BLACK INK SEAFOOD TAGLIOLINI
Black Ink Tagliolini with Prawns, Squid, Clams, Mussels and Lobster Bisque
GARGANELLI WITH HOMEMADE SAUSAGE
Fresh Egg Pasta with Homemade Sausage, Spicy Tomato Sauce and Cream
GNOCCHI WITH TOMATO SAUCE AND MOZZARELLA
Potato based Pasta with Rich Tomato Sauce, Gratinated Mozzarella Cheese and Basil
SPAGHETTI AOP WITH PRAWNS
Spaghetti Aglio Olio Peperoncino: Pasta, Prawns, Chilli Flakes, Extra Virgin Olive Oil and Garlic