Arteastiq - Plaza Singapura

Dhoby Ghaut · International · $$$$
Very Good
109 Reviews

About Arteastiq - Plaza Singapura

Arteastiq is making headway in Singapore with its pioneering blend of tea house culture, international cuisine, and art jam concept. Already established in Orchard, and with a sister tapas-and-cocktails outlet called MUSEO, Arteastiq now has a second site further east down Orchard Road, at Plaza Singapura in Dhoby Ghaut. This all adds up to guests having even more options when it comes to taking in one of the most distinctive restaurant concepts in the city. Arteastiq Plaza Singapura has a lot of room in its stylish new space, but with the brand always attracting a lot of custom, we strongly recommend a reservation.

Check out Arteastiq’s menus below!.

Go to Arteastiq - Plaza Singapura Page


Arteastiq - Plaza Singapura
68 Orchard Road
Singapore 208315

Opening Times

Open now - Closes at 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm

Chef's Choice



Sweet Potato Fries

Served with horseradish aioli

Artisan Bread Basket

Assortment of home-made bread served with salted butter, jam and mushroom capers pâte

The Lioness - Meats and Cheese

Turkey ham, smoked salmon, smoked duck, brie cheese, grana podano shave served with honey mustard & waffle crackers


Geisha Whispers - Soba Salad

Cold soba noodles, aged shoyu dressing, smoked salmon, Japanese cucumber, cherry tomatoes, red onion and sesame seeds

Atlantic Dance - Octopus Salad

Sautéed octopus, baby red radish and capers dressing, served with crispy sweet potatoes and popping candy and garnished with mesclun

Renaissance - Tomatoes & Cheese

Roma tomatoes, cherry tomatoes, burrata, spinach, garlic croutons and balsamic dressing


Allegory of Love - Chicken and Waffles

Asian marinated fried chicken salad (mesclun salad & red radishes) tossed with lime vinaigrette on home-made waffles, served with creme fraiche, maple syrup and purple coleslaw

Knights of the Round - Cordon Bleu

Breaded & baked chicken leg wrapped with turkey ham and cheddar cheese, served with purple coleslaw, sweet potato fries and truffle gravy

The Royal Princess - Salmon Wellington

Atlantic salmon wrapped in puff pastry with Mushroom Capers pâte, served with Thai slaw asparagus salad and lemon butter sauce

French Affection - Ribeye

280g Black angus ribeye steak served with sautéed spinach, foie gras, and crispy sweet potato chips


Boston Love Boat - Ciponio

Medley of the seas (baby octopus, salmon meat, scallop & prawns) in clay pot, baked with en feuillantine and served with arugula salad

Bronzino's Touch - Buratta Brunch

Salmon belly, avocado, pomegranate, bacon, toast, roma tomatoes, cherry tomatoes, burrata, spinach, garlic croutons and balsamic dressing

The Fawn and The Wilderness - Venison Sirloin

Venison Sirloin served with suntory kakubin kuro, coriander salsa verde, broccolini, and sautéed cherry tomatoes


Stranger's Poetry

Deconstructed Matcha Cheesecake with a twist in presentation; separated layers of traditional cheesecake to bite-size servings

The Professional

Coffee-dipped Savoiardi layered with whipped mixture of eggs, sugar, cheese, and marsala wine, dusted with cocoa powder

Mount Etna's Peak

Crisps Chocolate triangle filled with Valrhona chocolate mousse, served with yuzu gelato and berries coulis

Menu (General)

Dinner Menu

Every Day - All Day
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Take a look at Arteasstiq’s a la carte, afternoon tea, and set dinner meuus!Black, white, and gold accents characterise the decor at Arteastiq’s new outlet at Plaza Singapura, at the Dhoby Ghaut station end of Orchard Road, maintaining the chain’s reputation for impeccable taste. This sense of style extends to the inspired menu, vast range of boutique teas, and unique art jam concept. Here, Singapore’s diners, always on the lookout for something new and exciting, can enjoy the fantastic international cuisine on offer, then retire to the adjacent art jam studio for a little sociable creative expression. Indeed, Arteastiq is above all dedicated to the shared experience of fine food, delicate drink, and the power of art.

The menu at Arteastiq’s new Plaza Singapura premises is typical of the brand. Refined, international dishes divided creatively along unusual lines. Entrees and sides are listed under the heading The Lighter Sides of Love, and include the Scandinavian-Asian fusion dish the creative chefs like to call the Nordic Lights Soba Salad, a melange of greens, smoked salmon, soba noodles, cherry tomatoes and an Asian vinaigrette. Dividing main courses according to gender, a highlight from the list of Ladies Affairs is the Summer in Provence, a cocotte of seared foie gras and baked eggs with a demi-glace sauce, country bread and greens. Heartier, red-blooded males will turn to the Gentlemans Dinner selection for sustenance, wading forth into generous portions of the Viking’s Prime chicken Frikandel with potato rosti or The French Connection, NZ Black Angus striploin with sweet potato fries and a poached egg with Bernaise. From Orchard to Dhoby Ghaut, Arteastiq stands as an ambitious role model for Singapore’s other teahouse-restaurants.

109 Arteastiq - Plaza Singapura Reviews

Elaine F.17 days ago · 3 reviews

Second visit again with another girl friend. Food is good and ambience stil remains sweet. One thing have to bear in mind, if need window seat please indicate during reservation.

Ann C.4 months ago · 2 reviews

A great place to chill out and enjoy a delightful meal. Their weekday Special Brunch menu is good value for money. Very artistic presentation and their food is a gastronomical delight.

Jennifer T.8 months ago · 3 reviews

Helpful staff and good food. Great coffee and the food came fast. If only they would open earlier each day like 7am so that working class people can have breakfast there too

Rachel J.9 months ago · 1 review

Fantastic!!! Ambience was great and all food fantastic, nothing more I can ask for. Artistic as it is haha, recommend all to go with a happy mind.

Gerard L.6 months ago · 1 review

We liked the appetizer with foi gras (panini morsi). A generous amount of foi gras. For the main course, the Boston Love boat was interesting in terms of the tomato-based soup. However, the pastry covering was a bit too 'doughy' - not as flaky as what used to be served in the now defunct Country Manna restaurant. The other main dish, salted egg yolk capellini (Symphony from the East) was an interesting fusion dish, with thai basil. The salted egg cream was just right, not too overwhelming, but with salted egg to feel satisfying. Finally, the dessert we chose, the professional, despite the fanciful name, was basically a tiramisu. Pleasant, and sufficient moist - though sadly not with alcohol. Overall a pleasant meal, esp with a coupon which entitled us to 20% discount. The only slight flaw in the experience was that the waitress who did our bill told us after the dinner the discount did not cover the set - when we were told explicitly by another waiter that it did. However, this was settled and the discount was given. (The coupon explicitly stated dinner set)

Linda T.4 months ago · 1 review

The ambience at Dhoby Ghaut outlet was nice. We ordered the set menu which is of small bits and come with a pot of tea. Set meal value wise not impressive though the way the food was arranged was impressive. The service staff was attentive. It was however disappointing the online reservation I made via Quandoo could not be found. I'd called earlier to find the location as the website address did not indicate which floor the restaurant was at. The service staff then informed me there was no record of my online reservation but nevertheless she took my request and reserved a corner seat for 4 as requested. Quandoo needs to improve & communicate the online reservation to Arteastiq.

Irene Y.4 months ago · 2 reviews

The food was great but unfortunately, the service was slightly frustrating. The place was not crowded but it could be that the preparation of the intricate tea takes up a lot of time of the waitresses and so they don't have time to service the customers at the tables. They were too busy preparing the tea to take our orders, explain how the brunch set meal works and to serve the dessert at the end. It was very hard to understand how the brunch set meal works. And the waitresses were all too busy to explain in detail to us. So it was a trial and error experience for us as the wrong orders were taken as a result as they misunderstood what we want and we misunderstood how the set meal works.

Chermine T.10 months ago · 1 review

Went for dinner on 24 nov, place was quiet and ambience was nice. Service staff seemed pretty unapproachable and curt. Not rude, but just seem unfriendly because staff were mostly not smiling the whole time we were there. Responses were very one-word without any elaborations when asked about recommendations. Also, proper table setting would have been a nice touch given the pleasing interior design, but we were met with a disappointing bunch of cutlery placed haphazardly on the table instead of being properly placed Not any fault of the restaurant, but would have appreciated better table manners from other customers too (baby toys rattling loudly, loud conversations, poor dressing in a nice restaurant).

Jennie O.8 months ago · 3 reviews

the ambience was good, the food was really nice, but alittle short of man power. The staff was alittle too busy to cater the crowd. The table setting was only nice at the sofa part, no doubt I make booking, but I didnt get the chance to sit there. The gap between 2 table are too near. We can hear what the other table is talking.

Rachel T.8 months ago · 6 reviews

Nice quiet ambience. Staff not all aware of entertainer app promotion, gave conflicting information ie 1 staff said that 3 pax could use 2 (1 -for-1 main course) vouchers and that those vouchers were valid for anything on the menu e.g. Starters / desserts as well. Another staff said only 1 voucher could be used for a party of 3 and it was only valid for main courses.

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