For an indulgent French experience, look no further than Angelina - Marina Bay Sands in Singapore, a boutique cafe that combines pâtisserie, tearoom and delicatessen all into one. This elegant eatery is a branch of the original Angelina tearoom in Paris, a sophisticated destination opened in 1903 and famed for its confectionery treats and classy clientele such as Coco Chanel. Situated within The Shoppes at Marina Bay Sands, Angelina is the perfect location to take a shopping break and enjoy a delicious cake and coffee. Classic pâtisseries include chocolate eclairs, macarons, lemon tart and the trademark Mont-Blanc pastry – a flavoursome combination of meringue, cream and chestnut. The cafe also offers soups, salads, sandwiches and more, making it a great option for breakfast right through until dinner. Book a table now and enjoy traditional French delicacies on Singapore’s Bayfront Avenue.
Must try the famous mont blanc cake. Macaroons were flown in from France which is really the best. Staff were very nice. Place is special.
The food taste was average. I ordered the Angelina’s breakfast, the scrambled eggs were superb, the croissant were not very fresh and the fruit salad was a canned fruit salad which is a bit deceiving! the service was also bit slow.
Perhaps it was new year's eve, they were short handed .. service was lagged but still maintain friendly manner .. enjoyed the main course but my hot chocolate was luke warm only ...