Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Siglap
ALTO - Bayshore
ALTO - Bayshore Menu

ALTO - Bayshore

Siglap

Western, Vegetarian, Eat & Drink

Dishes priced aroundSGD 12

Wonderful

5.5/6

2 reviews

Photo of restaurant ALTO - Bayshore in Siglap, Singapore

Fast and free booking for:

Menu from ALTO - Bayshore

Check out the menu at ALTO - Bayshore and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at ALTO - Bayshore. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from ALTO - Bayshore and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Halal

Vegan

Vegetarian

Group 7 Created with Sketch.

Eggcentric

Eggs, mayonnaise, dijon mustard, sourdough, pink radish, pumpkin seeds

SGD 7.70
Avo Great Day

Smashed avo, sourdough, feta, zaatar, lemon, pea sprouts, herb oil

SGD 8.80
Hummuscide

Red hummus, smashed avo, sourdough, sesame, purple slaw, vegan mayo

SGD 8.80

Pasta

Spicy Aglio Olio

Garlic confit, peppers, sambal, linguine

SGD 13.00
Marinara

Linguine, stewed tomatoes, medley capsicums, parmigiana

SGD 14.00
Parmarosa

Linguine, mix cream & tomatoes, portobello, parmigiana

SGD 15.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Blue da ba Dee

Banana, spirulina, seasonal fruits, chia seeds.

SGD 9.00
Sweet Addict

Croissant, marshmallows, granola, creme anglaise, seasonal fruits, biscoff

SGD 14.00
Sweet Waffles

Belgian waffles, seasonal fruits, almonds, maple syrup, vanilla syrup.

SGD 16.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Shakshouka

8 hours stewed tomatoes and peppers with mediterranean herbs, 2 poached eggs, coriander, sourdough.

SGD 15.00
Las Conchas

Mediterranean cream with mussels, pomegranate, evoo, parsley, sourdough.

SGD 16.00

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone