Alati

Tanjong PagarGreek$$$$
Excellent
5.0/6
279 Reviews
Alati Singapore image 1
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Alati Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Alati


The Team
Chef-owner Leong Khai Git, Local Rising Chef nominee, World Gourmet Summit 2015
Ioannis Stefanopoulos, Executive Chef | Konstantinos Lazarkis, Master of Wine

To step into Alati is to step out of Singapore and into a Greek taverna with blindingly white-washed walls, cerulean blue accents and sunkissed food. This temple to Greek and Mediterranean cuisine is found along Tanjong Pagar’s Amoy Street, featuring a kitchen stocked with ingredients flown in from the Aegean Sea. The menus are curated by a Greek master of wines and a locally-renowned Singaporean chef, while the setting and service are impeccable – an unmissable spot for Greek food.

NB: a minimum spend of $50+ p/p applies for bookings of 6 or more on Fridays and Saturdays. Last orders on any day are 1:45pm for lunch and 9:45pm for dinner.

Opening Times

Closed now
Sunday
Closed
Monday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Saturday
6:00 pm - 11:00 pm

Address

Alati
73 Amoy Street
Singapore 069892

Menu Highlights

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Signature

Taramasolata

Cured cod roe, baked pita crisp

Fyllo-wrapped Feta

Goat and sheep’s milk feta, orange and thyme honey, sesame seeds

Greek Octopus

Grilled Octopus, red-wine vinegared onions and confit tomatoes

Salted Baked Fish

Whole fish baked in a salt crust

Shrimp Saganaki

Whole tiger prawns in chunky tomato and feta stew

Loukamades

Greek fried donuts, vanilla ice cream, chocolate dipping sauce and orange and thyme honey
Don't miss out on a table!

Main Menu

A la Carte Menu

pdf

Spring Seasonal Lunch Menu

pdf

More about Alati, Singapore

Renowned Singaporean chef Leong Khai Git has worked with his crew of professional Greek chefs (themselves flown in to Tanjong Pagar fresh from the Aegean!) to curate a menu of grilled, salt-baked, deep-fried, and right-off-the-bone delicacies that are a peerless summary of what Greek and Mediterranean cuisine is all about. Far more focused than your usual Greek restaurant, Alati’s specific offering is Cycladic cuisine, dishes from the archipelago of islands stretching southeast from the Greek mainland. To accompany this divine food, Git has worked with Konstantinos Lazarakis, one of the most prestigious sommeliers in Greece, to develop a list of Greek wines like the crisp white Tselepos Mantinia Moschofilero and the divine red Alpha Hedgehog Xinomavro, plus beers, spirits, and liqueurs exclusive to Alati’s cellars.

Alati’s name means salt in Greek, a moniker that besides evoking the Aegean Sea and the Cyclades, bodes well when it comes to our favourite of this superlative Singapore Greek restaurant’s signature dishes, really any number of dishes: the salt-baked fresh fish. This technique is the litmus test for any Greek seafood kitchen, the salt-crust sealing in the fish’s moistness, and here it’s applied to the daily catch, caught, packed in ice and flown in overnight from the ports of Chalkida and Thessaloniki in the Mediterranean (carabineros and langoustines, but also other rare species like the European seabass and red porgy) or sourced locally, depending always on seasonal availability and with freshness held paramount. While seafood is big at Alati’s Tanjong Pagar headquarters (don’t forget the giouvetsi, a dish of shrimps, orzo pasta and saffron), there’s plenty of meaty grills and vegetarian options, too, all cleaving close to the traditions of Greek and Cycladic cuisine. Feta cheese deep-fried in filo with honey and sesame, keftedes (meatballs with potatoes and tzatziki dip), marinated chicken souvlaki and gyros pork. Booking a table at Alati’s Amoy Street restaurant is to be transported to Greece itself – kali orexi!

279 Alati Reviews

Excellent
5.0/6
279 Reviews
Food:Great
Noise levels:Pleasant
Atmosphere:Pleasant
Service:Great
Value for money:Good value
Waiting time:Very good
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"Excellent"
6/6
Seraphim Y.a year ago · 17 reviews

Highly recommended! The salt baked fish and mini lobsters were really yummy. Service was very good and really nice ambience. Desserts weee great too. Really enjoyed my dinner and will definitely revisit again!

"Great"
5/6
Evelyn C.8 months ago · 1 review

Attentive service staff. Delicious food. Will be back to try other dishes. We didn’t have any dessert as the dishes we ordered were cheesy & rich. Might go easier on the mains next time to make room for dessert.

"Excellent"
6/6
Jingshan L.a year ago · 7 reviews

Nice ambience, nicely decorated to give the Greek feel (if you are a Singaporean). Food is delectable, but dessert not too much to our liking. Service is good. Would go back again.

"Excellent"
6/6
Clayton S.10 months ago · 1 review

My Wife said “I think I need to have a Greek holiday . This experience has captured me.” We will be back quite soon. Fun to share with friends or our family.

"Excellent"
6/6
Tan S.a year ago · 1 review

Tranquil ambience with azure blue and cool white tones. The lobster spaghetti, grilled octopus and haloumi was excellent. As was the fried doughnut with ice cream, and Greek yoghurt with flowing honey.

"Excellent"
6/6
Tim J.a year ago · 1 review

The restaurant was fantastic in service, atmosphere and the food was clearly cooked by someone who knew what they were doing! Highly recommended! I adored the octopus and the spanakopita in particular.

"Excellent"
6/6
Federico M.a year ago · 1 review

We found a very nice ambient and really very good value for money that is a good point here in Singapore. If you like Greek food we really suggest you to try!!

"Great"
5/6
laurence k.10 months ago · 1 review

Good food and wine. Service was good but could be improved. More attentive staff. Greek owner frequently serving bread and oil when he noticed none on the table having to ask to have our order taken. Small things.

"Excellent"
6/6
Nick B.a year ago · 1 review

The theatre set dinner meal was exceptional. Care was given in the plating and presentation and the tastes were magnificent. Truly enjoyed the wine pairings as well. A keeper for sure.

"Excellent"
6/6
Marcus C.5 months ago · 2 reviews

Very fresh seafood & fabulous taste. My favourite dishes for the night - xtapodi (grilled Greek octopus) & Karavides (Sweet gigantic prawn). Highly recommend for couples & family. I’ll be back.

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