Alati

Tanjong PagarGreek$$$$
Excellent
5.0/6
273 Reviews
Alati Singapore image 1
Alati Singapore image 2
Alati Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Alati


The Team
Chef-owner Leong Khai Git, Local Rising Chef nominee, World Gourmet Summit 2015
Ioannis Stefanopoulos, Executive Chef | Konstantinos Lazarkis, Master of Wine

To step into Alati is to step out of Singapore and into a Greek taverna with blindingly white-washed walls, cerulean blue accents and sunkissed food. This temple to Greek and Mediterranean cuisine is found along Tanjong Pagar’s Amoy Street, featuring a kitchen stocked with ingredients flown in from the Aegean Sea. The menus are curated by a Greek master of wines and a locally-renowned Singaporean chef, while the setting and service are impeccable – an unmissable spot for Greek food.

NB: a minimum spend of $50+ p/p applies for bookings of 6 or more on Fridays and Saturdays. Last orders on any day are 1:45pm for lunch and 9:45pm for dinner.

Opening Times

Open today - Opens at 6:00 pm
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Thursday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Friday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Saturday
6:00 pm - 11:00 pm
Sunday
Closed
Monday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 11:00 pm

Address

Alati
73 Amoy Street
Singapore 069892

Menu Highlights

343AB870-BB82-465E-9744-6C85409BAD2A

Signature

Taramasolata

Cured cod roe, baked pita crisp

Fyllo-wrapped Feta

Goat and sheep’s milk feta, orange and thyme honey, sesame seeds

Greek Octopus

Grilled Octopus, red-wine vinegared onions and confit tomatoes

Salted Baked Fish

Whole fish baked in a salt crust

Shrimp Saganaki

Whole tiger prawns in chunky tomato and feta stew

Loukamades

Greek fried donuts, vanilla ice cream, chocolate dipping sauce and orange and thyme honey
Don't miss out on a table!

Main Menu

A la Carte Menu

pdf

Spring Seasonal Lunch Menu

pdf

More about Alati, Singapore

Renowned Singaporean chef Leong Khai Git has worked with his crew of professional Greek chefs (themselves flown in to Tanjong Pagar fresh from the Aegean!) to curate a menu of grilled, salt-baked, deep-fried, and right-off-the-bone delicacies that are a peerless summary of what Greek and Mediterranean cuisine is all about. Far more focused than your usual Greek restaurant, Alati’s specific offering is Cycladic cuisine, dishes from the archipelago of islands stretching southeast from the Greek mainland. To accompany this divine food, Git has worked with Konstantinos Lazarakis, one of the most prestigious sommeliers in Greece, to develop a list of Greek wines like the crisp white Tselepos Mantinia Moschofilero and the divine red Alpha Hedgehog Xinomavro, plus beers, spirits, and liqueurs exclusive to Alati’s cellars.

Alati’s name means salt in Greek, a moniker that besides evoking the Aegean Sea and the Cyclades, bodes well when it comes to our favourite of this superlative Singapore Greek restaurant’s signature dishes, really any number of dishes: the salt-baked fresh fish. This technique is the litmus test for any Greek seafood kitchen, the salt-crust sealing in the fish’s moistness, and here it’s applied to the daily catch, caught, packed in ice and flown in overnight from the ports of Chalkida and Thessaloniki in the Mediterranean (carabineros and langoustines, but also other rare species like the European seabass and red porgy) or sourced locally, depending always on seasonal availability and with freshness held paramount. While seafood is big at Alati’s Tanjong Pagar headquarters (don’t forget the giouvetsi, a dish of shrimps, orzo pasta and saffron), there’s plenty of meaty grills and vegetarian options, too, all cleaving close to the traditions of Greek and Cycladic cuisine. Feta cheese deep-fried in filo with honey and sesame, keftedes (meatballs with potatoes and tzatziki dip), marinated chicken souvlaki and gyros pork. Booking a table at Alati’s Amoy Street restaurant is to be transported to Greece itself – kali orexi!

273 Alati Reviews

Excellent
5.0/6
273 Reviews
Value for money:Good value
Waiting time:Very good
Noise levels:Pleasant
Food:Great
Service:Great
Atmosphere:Pleasant
Sort by:Most useful
  • Most useful
  • Highest rated
  • Most recent
"Bad"
2/6
donna k.a year ago · 1 review

Service was decent for singapore standard however the food was sub par. I would not return just based on the food alone. Quality of products were lacking in taste and in flavor.

"Great"
5/6
Niall R.a year ago · 1 review

Delicious food, big portions - Tiger prawns amongst the best I've had.

"Excellent"
6/6
CAROL S.a year ago · 1 review

Food, service, ambience is great. enjoyable. will come back again.

"Excellent"
6/6
Ruth C.5 months ago · 3 reviews

Awesome set lunch, very fresh and flavourful, also beautiful surroundings!!

"Excellent"
6/6
Jonathan T.a year ago · 17 reviews

Very nice ambience and setting. Food was good and tasty.

"Good"
4/6
Y H T.a year ago · 16 reviews

The food was good and the dining experience reminded us of our visit to Mykonos.

"Bad"
2/6
Cheri K.a year ago · 1 review

The food menu not much variety and the lobster pasta we order the lobster taste not fresh. The lobster meat is powdery would not go back again

"Great"
5/6
Kevin L.a year ago · 11 reviews

Great food with great ambience. Would definitely recommend this place.

"Great"
5/6
Sebastian C.a year ago · 4 reviews

gd food, nice place and gd service. will come again.

"Good"
4/6
Jonny G.a year ago · 2 reviews

Environment not bad, food just okay. Good for chill or dating.