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Singapore loves Italian food, and the city state is famous as a crossroads when it comes to Asian and European cuisines. With Aglio Olio’s Chinatown restaurant quickly gaining fame as an example of the Little Red Dot’s ability to mix and match, forge and fuse new interpretations of old and time-honoured culinary traditions, it was only a matter of time before a second restaurant popped up in the foodie hub of Tanjong Pagar. Aglio Olio is an Italian fusion restaurant, where classics of the bel paese are infused with inimitable Southeast Asian and Singaporean flavours, colours and textures. Here at the AXA Tower along Shenton Way, not far from Tanjong Pagar station, book in and sample the famous fusion pasta dishes that have made this restaurant’s reputation a household name among Singapore gourmets.
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