Acqua E Farina

Wonderful
5.6/6
48 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Acqua E Farina

As you head northwest up the hill through Bukit Timah, the landscape gets progressively greener. And, though you might think otherwise, the range of restaurant options doesn’t get thinner on the ground. Just before you hit the Rail Mall on Upper Bukit Timah Road is an Italian restaurant that has the rare privilege of being helmed by two chefs, each with a respective northern and southern Italian specialty. It’s thanks to this that Acqua E Farina – water and flour, the basic ingredients – can offer Singapore diners a comprehensive, balanced Italian restaurant experience. Reserve a table today!

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Opening Times

Open now - Closes at 11:00 pm
Thursday
11:00 am - 2:30 pm
5:30 pm - 11:00 pm
Friday
11:00 am - 2:30 pm
5:30 pm - 11:00 pm
Saturday
11:00 am - 3:00 pm
5:00 pm - 11:00 pm
Sunday
11:00 am - 3:00 pm
5:00 pm - 11:00 pm
Monday
Closed
Tuesday
11:00 am - 2:30 pm
5:30 pm - 11:00 pm
Wednesday
11:00 am - 2:30 pm
5:30 pm - 11:00 pm

Address

Acqua E Farina
400 Upper Bukit Timah Road, The Rail Mall
Singapore 678050

Menu Highlights

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Starters

Tagliere (2-3 servings)

A Platter of Pork Cold Cuts and Cheeses: Parma Ham, Mortadella, Salami, Mozzarella and Cheese Served with Olives, Sundried Tomatoes and Focaccina
$46.00

Sauté di Vongole

Live Clams tossed with Garlic, Chillies, White Wine, Cherry Tomatoes and Herbs, served with Toasted Ciabatta Bread
$22.00

Capesante con Spinaci, Prosciutto e Zafferano

Scallops gently pan fried, then topped with Parma Ham and served with a delicate Saffron Sauce on a bed of baby Spinach
$16.00
Don't miss out on a table!

More about Acqua E Farina, Singapore

Water and flour – Acqua E Farina – are the foundational ingredients in the triumvirate of Italian staple foods: breads, pasta and pizza. Here at this rather special Upper Bukit Timah Road restaurant, the flavours of both northern and southern Italian cuisine make onto and into all three typical dishes. Chef Antonio Manetto hails from a small town near Naples in sunny southern Italy, and swears by the house signature red Neapolitan pizza topped with spicy salami, creamy ricotta and a scattering of baby spinach. The seductive white pizza tartufo, loaded with mascarpone, mozzarella, mushrooms and truffle, is also popular among Singapore’s Italian food fans.

Taking a culinary journey to the north of Italy means you’re moving onto chef Roberto Galbiati’s turf. A proud native of northern Milan, his spaghetti al nero di seppia is a typical Northern-style seafood pasta whose hearty flavours balance earthiness and the freshness of the ocean. This is what’s so special about this Bukit Timah restaurant – in a city like Singapore that seems to boast a good number of Italian restaurants per capita, it’s a delight to find an example where the chefs put their names and their reputation, not to mention their gastronomic heritage, behind each and every dish. Acqua E Farina comes highly recommended!

48 Acqua E Farina Reviews

Wonderful
5.6/6
48 Reviews
Noise levels:Pleasant
Value for money:Good value
Waiting time:Exceptionally good
Atmosphere:Excellent
Service:Excellent
Food:Outstanding
"Excellent"
6/6
Michael K.2 months ago · 26 reviews

We went there for a birthday celebration and ordered their specials. The rack of lamb was exquisite and the black ink spaghetti simply delectable. They surprised us with a complimentary slice of cake for the birthday girl. Very thoughtful and hospitable. Great experience

"Excellent"
6/6
Michael K.3 months ago · 26 reviews

The food is seriously good. I never tire of this place. It’s a pity that the Quandoo 10% discount has been discontinued but still worth going to. Ask for their house specials.

"Excellent"
6/6
Steven L.3 months ago · 7 reviews

Great place for Italian food at The Rail Mall, very homely feeling and great service, highly recommended!