1-V:U
+5
About 1-V:U
A real treat awaits for you and your friends at the seventh floor of The Outpost Hotel, located on Singapore’s Artillery Avenue in Sentosa. 1-V:U (pronounced 1-view) takes the city’s club culture to new heights with an exciting new dining concept that combines a outdoor day club and rooftop bar with a luxe-casual restaurant. Plus, the breathtaking ocean views makes it a real winner. From day to night, 1-V:U invites socialites to revel in an elevated island party experience, featuring international and local DJs, pool party events, tropical cocktails and gourmet bites. Inside the restaurant, famous Singaporean chef Ace Tan puts on a show of creative and super elegant Asian dishes inspired by the land and sea. As the country’s only dining destination to occupy the entire rooftop of a luxury hotel, you’d be wise to book a table in advance.
Opening Times
- Sunday
- 12:00 pm - 3:00 pm
- 6:00 pm - 10:00 pm
- Monday
- 6:00 pm - 10:00 pm
- Tuesday
- 6:00 pm - 10:00 pm
- Wednesday
- 6:00 pm - 10:00 pm
- Thursday
- 6:00 pm - 10:00 pm
- Friday
- 6:00 pm - 10:00 pm
- Saturday
- 12:00 pm - 3:00 pm
- 6:00 pm - 10:00 pm
Address
Dine out. Cash in.
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Food sounds delicious?
Get a table before they're gone
2 1-V:U Reviews
Wonderful
6/62 reviews
I made a last minute reservation for 2 at 1VU on Saturday night, and I'm glad I did. The restaurant followed up with my reservation promptly and catered to some of my additional requests as well. The service didn't just stop there. The staff were very well-versed in their menu as they explained the dishes to us before ordering and when the plates arrived on our table. We ordered the communal set which had a total of 8 or 9 sharing plates. Wanted to add on their wagyu blade steak but they advised me not to as we might over order. (Which was true, my partner and I were stuffed even before they brought out dessert). I think the set had enough variety of protein to fill your tummies, so.. They missed out our rice though, but it's okay. Everything tasted amazing, particularly the red snapper fillet with beurre blanc sauce. Do give the grilled octopus a try too. That was my partner's favourite (he liked the Korean twist to the sauce). Also a must try are the cocktails. I tried the one with the preserved mangoes and it was YUMS. Will definitely head back again with friends after the whole Covid-19 situation for the good food, chill vibes (view is killer) and top notch service from the whole staff on duty. Price point is also reasonable for a restaurant/day club. Gotta try the steak when I return!
Great vibe and food! Staff was very nice. Will come back.
Organising a party? Want to stay longer? Have a special request?