Crispy fried curly kale & onion fritters, signature chutney
Hare Muter Ki Tikki
Fresh mashed vegetables with green peas. finish with bread crumbs.
Subtle cottage cheese to make, marinated then gently charred with Red and Green Capsicum. Served with mint chutney.
Hari Bhari Bhindi
Fresh okra tossed in an onion, tomato and ginger tempered with green chilli and fresh coriander.
Paneer Butter Masala
Home-made paneer in rich onion & tomato, cashewnut sauce.
Steamed Idli, Masala dosa, onion uttapam, Sambar, Chutney, Two Vegetables, Plain Yoghurt, Lemon Rice, Gajar Halwa for Dessert.
Equal to a starter and main course Served with papadums, two varieties of 4oz of curry from the Vegetables speciality, an Indian canapé, Dal, kachumber (Indian salad) Nan/Roti, Rice and Dessert. All items except vegetables speciality changes daily.
Miniature poached dumplings of fresh cottage cheese from condensed milk in a topped saffron flavoured, reduced milk sauce.