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The food on our recent visit was superb and beautifully presented, as usual. Service, too, is always quick, friendly and attentive. Although we return here on a reasonably regular basis and so have favourite choices, we still find ourselves enticed by dishes we have not tried from the extensive and varied menu. This time I ordered black cod from the starter menu, which was exquisite.
It was a wonderful experience. The servers Prasad and his team were most courteous and helpful. They helped us choose the right dishes. The ambiance was nice but can definitely be improved. The food was delicious and we did not have to wait long. We were two of us so the quantity was just right to satisfy our hunger. The pricing is pretty steep though. Being an Indian I am rarely impressed by Indian restaurant and usually avoid them. Yesterday was our new year so we wanted to get some Indian food and we were not disappointed. Loved the experience and will look forward to going back in the future. But for larger groups, it can be a very expensive meal and while the serving will feel small.
The customers service was excellent. Food was awesome and the way the welcome us and giving a little surprise for my anniversary was really unforgettable one.. Thank you Mr Prasad ..
Great Indian food in a very posh setting. The diversity of the menu is also very impressive and the staff is very warm and inviting.
The food was amazing. Staff was attentive and ambiance was nice. There was a wide range of dishes available, although the dish we wanted could not be prepared. There was also a bit of confusion with our reservation. They cancelled it a few hours before saying they were fully booked. We called and were told to come in earlier if we still wanted a table. The restaurant wasn’t full at all so I’m not sure why we had to come in earlier. Overall, a delicious meal.
Food was very good with some novel dishes not normally seen on Indian Restaurant menus. The Ginger lamb was an example and was excellent. Service was a bit over attentive as we were asked by several different staff whether we liked the food. Premises were over air-conditioned to the extent that even the food got cold. Access to premises not safe with marble steps that were perilous after rain.
Simply superb dinner. Probably the best Indian restaurant in Singapore. The Cod Tikka was out of this world and we ordered it two times. Even the vegetarian dishes was so nice and we finished every bit of them.
Great experience. Nice ambient, very good food, good service. Chef Mural is very elegantly playing with the Indian flavours and is getting the best out of them. I would highly recommend this restaurant to an Indian food lover.
Food was very good. However, the wait for the food was fairly long. The restaurant should consider measures to speed up the service so that customers are not kept waiting unnecessarily long for food, especially when they are hungry. Waiting should not exceed 20 minutes.
The service and the environment is impeccable. The taste of the food has been reformed to cater the preferences of the Singeporean. Everything is within expectation except that the odor of the lamb is a little bit heavy. Overall its a good experience.