Il costo dei piatti è di circa: 35 $
The Japanese antonym for "omakase" is "okonomi", which means you are choosing what to order. The chef will generally present a series of plates, beginning with the lightest fare and proceeding to the heaviest dishes.
Cubed wagyu beef on hot plate
Butter Squid w/ mushroom
Vuoi assaporare queste bontà?
Assicurati un tavolo!
Good food and attentive exec chef - very good service
We had a great time, the food was nice and the staff was friendly. We recommend it!