Deep-fried Japanese pork cutlet bound with Japanese broth and
egg. Sizzling hot and juicy texture served on hot plate added
the enjoyment of taste.
A classic Marusaya
dish - Beef tendon
marinated with Kyoto
white miso; simmered
in Dashi broth together
with white radish.
RENKON MOCHI AGEDASHI
Deep fried mashed lotus
root with waterchesnut and
prawn, finished with dashi
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96 Recensioni su Dashi Master Marusaya
Teng L.21 giorni fa · 1 recensione
We went there for early Saturday lunch, so i guess its not crowded. Service was good and fast, food is great!
Hiro S.5 mesi fa · 2 recensioni
The inside of the restaurant is comfortable with a calm atmosphere. Satisfied with "Iberico Shabu Shabu Salad", "Katsutoji". When you sit down your seat, you should order "Taberu Katsuobushi" and drink. it fits with sake.
Melissa T.7 mesi fa · 1 recensione
Great service good food. Definitely recommend the A5 grade beef. Would be nice to have more vegetables with the Shabu shabu. Will visit them again.