完整菜單 Botanico at the Garage
查看 Botanico at the Garage 的菜單,探索人們垂涎的招牌好菜!在 Botanico at the Garage 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。
主廚特選
有以下選項:
純素
素食
前菜
SMOKED AUBERGINE
Also known as “eggplant”, the aubergine is smoked in the inka with oak chips, served with fresh celtuce, fermented shrimp paste jam and grilled rice cracker.
WING BEAN SALAD
Fresh winged beans, onions and eggs, with fish sauce, palm sugar, birds eye chilli, lime aioli and chickpea tofu.
“ASSAM LAKSA” CEVICHE
Chef’s interpretation of Assam Laksa, comprising of a ceviche of seabass with green chilli, pomegranate and shaved ginger flower, served with tamarind dressed glass noodles and shrimp paste ice cream.
主菜
ABACUS & ARTICHOKES
Abacus seeds made with tapioca and yam, served with textures of Jerusalem artichoke, Chinese artichokes, pickled eryngii mushrooms and spiced soy sauce
Vegan option is available upon request
CRAB RISSONI
Rissoni cooked with nori, served with a mixture of Japanese deep-sea red crab and blue swimmer crab’s meat, complemented with octopus bottarga and comte
WAGYU BEEF CHEEK
Beef cheek braised in a lemongrass broth, glazed with caramelized soy, served with Asian pesto, barley risotto, spicy papaya and apple salad
甜品
LEMONGRASS PANNA COTTA
Lemongrass-infused Panna Cotta served with ginger ice cream, Granny Smith apples, and lemon meringue
CHOCOLATE MERLOT CAKE
Dark chocolate mousse infused with red wine, layered with crunchy feuilletine and chocolate biscuit base
ONDEH ONDEH
Chef's interpretation of the local ondeh ondeh, consisting of coconut foam, kaya ice cream, pandan glutinous rice cake and gula melaka