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餐廳
Singapore
Bukit Timah
Botanico at the Garage
Botanico at the Garage 菜單

Botanico at the Garage

西式, 歐式, 多國料理, 餐飲

主菜價格約為SGD 31

Photo of restaurant Botanico at the Garage in Bukit Timah, Singapore
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完整菜單 Botanico at the Garage

查看 Botanico at the Garage 的菜單,探索人們垂涎的招牌好菜!在 Botanico at the Garage 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

主廚特選

有以下選項:

純素

素食

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前菜

SMOKED AUBERGINE

Also known as “eggplant”, the aubergine is smoked in the inka with oak chips, served with fresh celtuce, fermented shrimp paste jam and grilled rice cracker.

SGD 15.00
WING BEAN SALAD

Fresh winged beans, onions and eggs, with fish sauce, palm sugar, birds eye chilli, lime aioli and chickpea tofu.

SGD 15.00
“ASSAM LAKSA” CEVICHE

Chef’s interpretation of Assam Laksa, comprising of a ceviche of seabass with green chilli, pomegranate and shaved ginger flower, served with tamarind dressed glass noodles and shrimp paste ice cream.

SGD 17.00
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主菜

ABACUS & ARTICHOKES

Abacus seeds made with tapioca and yam, served with textures of Jerusalem artichoke, Chinese artichokes, pickled eryngii mushrooms and spiced soy sauce
Vegan option is available upon request

SGD 27.00
CRAB RISSONI

Rissoni cooked with nori, served with a mixture of Japanese deep-sea red crab and blue swimmer crab’s meat, complemented with octopus bottarga and comte

SGD 32.00
WAGYU BEEF CHEEK

Beef cheek braised in a lemongrass broth, glazed with caramelized soy, served with Asian pesto, barley risotto, spicy papaya and apple salad

SGD 34.00
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甜品

LEMONGRASS PANNA COTTA

Lemongrass-infused Panna Cotta served with ginger ice cream, Granny Smith apples, and lemon meringue

SGD 10.00
CHOCOLATE MERLOT CAKE

Dark chocolate mousse infused with red wine, layered with crunchy feuilletine and chocolate biscuit base

SGD 11.00
ONDEH ONDEH

Chef's interpretation of the local ondeh ondeh, consisting of coconut foam, kaya ice cream, pandan glutinous rice cake and gula melaka

SGD 12.00