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It was a really great experience. My husband and I had gone to celebrate our wedding anniversary and the staff and the chef made sure it turns out to be a really special one. Right from the ambience, to the food ( both, taste wise and presentation wise), to the service provided, everything was so perfect for the occasion. Thanks to Quandoo and the restaurant staff for making the evening a memorable one for us. The kind gesture of giving us our photo as a souvenir and a mini cake, was indeed very much appreciated!
It was a wonderful experience. The servers Prasad and his team were most courteous and helpful. They helped us choose the right dishes. The ambiance was nice but can definitely be improved. The food was delicious and we did not have to wait long. We were two of us so the quantity was just right to satisfy our hunger. The pricing is pretty steep though. Being an Indian I am rarely impressed by Indian restaurant and usually avoid them. Yesterday was our new year so we wanted to get some Indian food and we were not disappointed. Loved the experience and will look forward to going back in the future. But for larger groups, it can be a very expensive meal and while the serving will feel small.
The customers service was excellent. Food was awesome and the way the welcome us and giving a little surprise for my anniversary was really unforgettable one.. Thank you Mr Prasad ..
Great Indian food in a very posh setting. The diversity of the menu is also very impressive and the staff is very warm and inviting.
Food was very good with some novel dishes not normally seen on Indian Restaurant menus. The Ginger lamb was an example and was excellent. Service was a bit over attentive as we were asked by several different staff whether we liked the food. Premises were over air-conditioned to the extent that even the food got cold. Access to premises not safe with marble steps that were perilous after rain.
Great experience. Nice ambient, very good food, good service. Chef Mural is very elegantly playing with the Indian flavours and is getting the best out of them. I would highly recommend this restaurant to an Indian food lover.
Simply superb dinner. Probably the best Indian restaurant in Singapore. The Cod Tikka was out of this world and we ordered it two times. Even the vegetarian dishes was so nice and we finished every bit of them.
Food was very good. However, the wait for the food was fairly long. The restaurant should consider measures to speed up the service so that customers are not kept waiting unnecessarily long for food, especially when they are hungry. Waiting should not exceed 20 minutes.
The service and the environment is impeccable. The taste of the food has been reformed to cater the preferences of the Singeporean. Everything is within expectation except that the odor of the lamb is a little bit heavy. Overall its a good experience.
The service was excellent. We all selected tasting menus. The food was unimaginative and uninspiring but well cooked and flavoured. The interiors look a bit dated and the lighting is too dim. I think we walked away thinking that this was a slightly better than average North Indian restaurant with an overpriced menu.