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The Song of India

Newton · Indien · $$$$
Excellent
4.6/6
27 avis

Adresse

The Song of India
33 Scotts Road
Singapore 228226

Horaires d'ouverture

Fermé aujourd’hui
samedi
12:00 - 15:00
18:00 - 23:00
dimanche
12:00 - 15:00
18:00 - 23:00
lundi
12:00 - 15:00
18:00 - 23:00
mardi
12:00 - 15:00
18:00 - 23:00
mercredi
12:00 - 15:00
18:00 - 23:00
jeudi
12:00 - 15:00
18:00 - 23:00
vendredi
12:00 - 15:00
18:00 - 23:00

Suggestions du chef

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Entrées

Tandoori Pepper Scallops

Chargrilled Australian scallops with pink pepper infused yoghurt marinade

Sarson Cod Tikka

Chargilled black cod marinated with mustard oil, coriander and tamarind

Lahsuni Jhinga

Jumbo prawn stuffed with spiced cray fish, in a garlic enhanced tandoor marinade
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Plats principaux

Lucknavi Lamb Shank

Lamb shanks in herb and scented robust just traditionally known as "nalli gosht"

Kadai Subz Stir Fry

Spicy mix vegetables tossed in onions, bell peppers and aromatic spices

Venison Laal Maas

Spicy deer meat curry in authentic Rajasthani style
85A55991-28E3-4BD7-80E3-7F352DA66CD6

Plats de riz

Saffron Pulao

Fine Punjab basmati delicately flavoured with precious saffron

Sufiyani Chicken Dum Briyani

Chicken briyani cooked in a fennel chilli stock

Chilgoza Vegetable Briyani

Fine basmati pinenut and vegetable cooked in flavourful dum

27 avis pour The Song of India

"Excellent"6/6
Michael C.il y a un mois · 1 avis

Great Indian food in a very posh setting. The diversity of the menu is also very impressive and the staff is very warm and inviting.

"Excellent"6/6
imgVipin K.il y a 7 mois · 1 avis

Great experience. Nice ambient, very good food, good service. Chef Mural is very elegantly playing with the Indian flavours and is getting the best out of them. I would highly recommend this restaurant to an Indian food lover.

"Excellent"6/6
Kuen Sang L.il y a 7 mois · 2 avis

Simply superb dinner. Probably the best Indian restaurant in Singapore. The Cod Tikka was out of this world and we ordered it two times. Even the vegetarian dishes was so nice and we finished every bit of them.

"Excellent"6/6
imgVibhav C.il y a 9 mois · 2 avis

the best value for money Indian Buffet in Singapore. Great ambience and tasty food. I will definitely come back here to try their ala-carte menu.

"Très bon"5/6
Anantharaman V.il y a un an · 2 avis

Food was very good. However, the wait for the food was fairly long. The restaurant should consider measures to speed up the service so that customers are not kept waiting unnecessarily long for food, especially when they are hungry. Waiting should not exceed 20 minutes.

"Très bon"5/6
ines h.il y a 10 mois · 3 avis

The service and the environment is impeccable. The taste of the food has been reformed to cater the preferences of the Singeporean. Everything is within expectation except that the odor of the lamb is a little bit heavy. Overall its a good experience.

"Bon"4/6
Nimish P.il y a un an · 2 avis

The service was excellent. We all selected tasting menus. The food was unimaginative and uninspiring but well cooked and flavoured. The interiors look a bit dated and the lighting is too dim. I think we walked away thinking that this was a slightly better than average North Indian restaurant with an overpriced menu.

"Excellent"6/6
Sivaramakrishnan S.il y a un an · 1 avis

Excellent food, great service, thoughtful staff. It was my wife's birthday and once they got to know about it also arranged for a surprise cake. Also made me aware of a discount on my card.

"Très bon"5/6
Christina C.il y a un an · 9 avis

The food was great, all the spices and flavours hit the spot. Chef was extremely nice and came out to greet every table to see how the experience was. Staff are nice. Good value for 1 Michelin star.

"Très bon"5/6
Chien C.il y a un an · 6 avis

We went on a Saturday afternoon and had the buffet. Spread wasn't fantastic but for that price and place it is still reasonable. We enjoyed the food especially the fresh naan. Ambience and service was good.

2 Personnes
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octobre 2017
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