Braci

Attentive staff and yummy food Nice friendly chef team Highly recommended

Foods are delicious, service is good! We like the special menu and will come again.

Amazing dining experience. Chef was knowledgeable, food was great, service was impeccable. They even prepared something as my bf and I were celebrating our anniversary. Would definitely go back again!

Excellent food, restaurant is a little small so reserve to avoid disappointment. If you are ordering the sets, the whole table needs to order the same set (its omakase style-you won’t know what dishes you would be getting) but we were told that the chef can mix up the dishes if requested. We chose ala carte because we were eyeing the mains from the ala carte menu.

We have been here twice before, as we love BRACI! After a drink on the rooftop terrace, with the beautifull view over Boat Quay, we went downstairs to the restaurant. One can choose from a-la-carte or a surprise-menu... both fantastic choices! All courses look beautiful and the chef explains (in quite rapid and therefor sometimes not so well understandable words) about the ingredients and where these were sourced. We love it at Braci!

We have been coming to Braci for quite sometime and have had items of a la cartel and degustation menus. The food, service and atmosphere are just superb. Costs are quite expensive but for this quality restaurant in Singapore is to be expected. We have brought several overseas guests and they are all very impressed I would strongly recommend and it’s one hat Michelin is well deserved.

My friends and I love Braci especially when the Chef shared stories of the ingredients with us before we start tasting every dish. The service is very personal and we were attended with great attention. Is worth visiting Braci.

Stunning meal in a beautiful setting. Drinks in the open bar upstairs with a view out over the river and Marina Bay. Then really pleased that we choose one of the 3 tasting menus. The amuse bouches were wonderful, and the pasta dish outstanding - with fresh truffle grated on top. It was all good. And we drank a lovely Sicilian red wine. I particularly liked the passion of the chef, who introduced each course to us. A real pleasure to see someone so excited about what he is doing. We'll be back.

Was treated to the 4 course degustation “surprise” menu by my wife for my birthday. Though it was supposed to be 4 course, but it came with complimentary pre-starter and petit four. In general, the atmosphere was good, the service staff were very attentive and food was delicious. Something you would expect from a Michelin-rated restaurant. As it is a very small restaurant, diners also have the privilege to watch the chefs cook and plate the dishes which is a real bonus.

A very pleasant restaurant and bar tucked away on the fifth and sixth floors of a completely inconspicuous building along boat quay. The restaurant serves modern Italian cuisine with an impressive farm-to-table philosophy, and the rooftop bar offers an impressive selection of cocktails, including witty reinterpretations of all-time classics. Unreservedly and unabashedly recommended as an oasis of calm and sanity in the toxic environment that is the CBD. Reservations are absolutely necessary due to the small number of covers.