Handmade tagliatelle pasta tossed with a decadent local style chilli lobster sauce made from a secret house blend of local spices and lobster stock. Served with half a Boston lobster.
180g of minced wagyu goodness filled withcomte cheese, topped with caramelizedtomato onion relish, mushroom ragoutand mozzarella cheese. Sandwiched between a home-made sweetpotato bun, this burger is extremely gratifying, messyand juicy! Served withpaprika fries.
One of the tastiest and most refinedsteaks, the ribeye steak delivers a guarantee of flavour and succulence. 220g of New Zealand grass fed Black Angus Ribeye servedwith purple potato mash, baby spinach, sun driedtomatoes snow and rich veal jus.