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Restaurants
Singapore
Clarke Quay
Wo Peng Cantonese Cuisine - Furama

Wo Peng Cantonese Cuisine - Furama

Photo of restaurant Wo Peng Cantonese Cuisine - Furama in Clarke Quay, Singapore
Wo Peng Cantonese Cuisine - Furama is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Wo Peng Cantonese Cuisine - Furama

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Closed now
Thursday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Friday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Saturday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Sunday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Monday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Tuesday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Wednesday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm

More about the restaurant: Wo Peng Cantonese Cuisine - Furama

Few places in Asia can match Singapore and Hong Kong in the culinary stakes, and the superlative standard of restaurant is one of the many reasons that visitors return to the cities. The Hong Kong-style Cantonese cuisine on display at Wo Peng on Eu Tong Sen Street in Singapore’s Chinatown is comparable to that available in Kowloon, so book yourself a table and head on over to Furama for a top-notch feed.

Frequently asked questions

Does Wo Peng Cantonese Cuisine - Furama serve Chinese food?

Yes, the restaurant Wo Peng Cantonese Cuisine - Furama serves Chinese food and also serves Asian, Singaporean, Cantonese food.

Does the restaurant Wo Peng Cantonese Cuisine - Furama have Outdoor seating?

No, the restaurant Wo Peng Cantonese Cuisine - Furama has no Outdoor seating.

Thinking about making a Wo Peng Cantonese Cuisine - Furama booking?

When you’re dining in Asia, two cities are head and shoulders above the others for diversity of flavours, cuisines and eating options. The chefs of Singapore take their cues from all over the continent, and in Hong Kong they tend to focus on one, in the form of Cantonese cooking. Appropriately placed in Chinatown, between Chinatown and Clarke Quay Metro stations, Wo Peng on Eu Tong Sen Street offers an opportunity to taste Hong Kong in Singapore.

Wo Peng specialise in Cantonese Hong Kong-style cooking, a facet which sets them apart from most of the other Singapore Chinatown offerings. That takes the form of dim sum, superb seafood, meat dishes and a myriad of vegetarian options, which you can savour at your leisure down on Eu Tong Sen Street.