Peony Jade - Keppel Club

Peony Jade @ Keppel Club offers Cantonese dining in a truly elegant and contemporary setting. No expense was spared in creating a stylish environment with lovely hues that appeal immediately to the senses. Beautifully renovated with high ceilings and lots of windows fronting greenery, it is another lovely restaurant to dine in great comfort. Complementing its great cuisines are freshly brewed microbrewery beers, over 24 wines by-the-glass and a good selection of Gold medal winning Australian and international wines.

Peony Jade @ Keppel Club offers Cantonese dining in the warm and relaxed ambience of Bukit Chermin Road. The bar for fine Cantonese cuisine is raised at Peony-Jade @ Keppel Club where classic dishes are made into works of art through Executive Chef Ryan Shiu’s creative presentation. After impressive stints in China, Macau and his native Hong Kong, Chef Shiu, formerly from one Michelin starred restaurant, The Eight at Grand Lisboa Hotel in Macau, is now Director of Kitchens at Peony-Jade.

Indulge in his artistic “food meets art” culinary masterpieces including Royale Dragon Pearls, Coral Offing, Peony Jade Fan, Deep-fried prawns in creamy yolk as well as Cantonese classic such as a authentic slow-cooked, double-boiled Cantonese soups, braised sharks fin, abalone and Imperial swiftlet’s nest prepared in a variety of methods to suit taste buds. Peony Jade @ Keppel Club is not just a restaurant but a unique event venue for all occasions.