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Restaurants
Singapore
East Coast
Al Forno – East Coast

Al Forno – East Coast

Neapolitan, Italian, Pizza, European

Dishes priced aroundSGD 34

Photo of restaurant Al Forno – East Coast in East Coast, Singapore
Al Forno – East Coast is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Al Forno – East Coast

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open today
-
Opens at 12:00 pm
Friday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Saturday
12:00 pm - 2:00 pm
5:30 pm - 10:00 pm
Sunday
12:00 pm - 2:30 pm
5:30 pm - 10:00 pm
Monday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Tuesday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Wednesday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Thursday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm

More about the restaurant: Al Forno – East Coast

The name of this restaurant itself gives the game away in the best possible fashion, indicating precisely the centrepiece of this distinguished Italian restaurant along Singapore’s East Coast Road. ‘Forno’ means ‘oven’ in Italian, and at Al Forno’s East Coast premises it’s the traditional wood-fired oven that imparts that inimitable flavour to all manner of dishes, not just the proper Neapolitan pizza that this eatery is famous for. Established in 1995, Al Forno has become a fixture both for casual dining and for private hire, so be sure to book well in advance.

Frequently asked questions

Can I pay with a credit card at Al Forno – East Coast restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card.

Does the restaurant Al Forno – East Coast have Outdoor seating?

No, the restaurant Al Forno – East Coast has no Outdoor seating.

Thinking about making a Al Forno – East Coast booking?

Okay, it’s true, Al Forno is, at least for East Coast locals, famed for it’s pizza above all else. After all, this is a Neapolitan Italian restaurant, and Naples is most famous for inventing Italy’s most famous culinary export, the pizza, and you can rest assured that this restaurant does not deviate from the demands that tradition places on producing the perfect pie. All the classics are represented on the menu, but it’s a safe bet that Singapore’s seafood fanatics will be into the costeria speciale, topped with mozzarella plus sauteed clams, prawns, mussels and squid.

Oven-baked main courses are also a major feature at Al Forno, with our recommendation being the whole red snapper making tasty friends with clams, mussels and prawns in a white wine sauce. A horde of other classic Italian pasta dishes, sides and desserts are on offer at this East Coast favourite, but be sure to watch out for the ever-changing promotional set meals such as the Sunday brunch menu, offering Singapore diners the chance to really explore authentic Italian cuisine at great prices. While Al Forno’s East Coast Road restaurant is spacious enough for a large celebration, casual diners are advised to make an advance booking.