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Wonderful night celebrating a promotion! We enjoyed the 8-course set menu, with 3 wine pairings. Service was attentive, from both our main waiter and the sommelier. Many memorable dishes - Green Ocean (very tender abalone), Nihon Risotto (punchy umami flavours, al dente rice grains), Nodoguro (melt in your mouth black throat fish and beautifully braised melon) and Onglet de Boef (wow!). The Dry Aged Striploin could been accompanied with other sides and the aioli was a tad too sweet, but did showcase the tenderness and flavours of the dry aged steak. Nonetheless, the desserts which followed were outstanding!
Overall experience is very good! Second time visitor, I had tasting menu both times , I found the food I had last time was more impressive. This time is a B to B+, last time was an solid A.
Tasty food, inventive presentation - The blend between Japanese and French is clear to see. Each dish is a masterpiece, full of flavour. Get in there and try it