Le Rêve Hong Kong image 1
Le Rêve Hong Kong image 2

Le Rêve

Causeway BayFranzösisch
Ausgezeichnet
4.5/6
6 Bewertungen

Über Le Rêve

Weitere Informationen zu Le Rêve gibt es in Englisch Sprache. Bitte ändern Sie die Sprache, Englisch, um weitere Informationen angezeigt zu bekommen.

Öffnungszeiten

Jetzt geöffnet - Schließt um 02:00
Sonntag
12:00 - 02:00
Montag
12:00 - 02:00
Dienstag
12:00 - 02:00
Mittwoch
12:00 - 02:00
Donnerstag
12:00 - 02:00
Freitag
12:00 - 02:00
Samstag
12:00 - 03:00

Adresse

Le Rêve
Yiu Wah Street 10/F, ZING!, 38
Causeway Bay, Hong Kong

Highlights der Speisekarte

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Spezialität des Hauses

Wagyu Tartar

beet & chicken liver gel, caper powder, reconstructed egg york

Amadai

Mussels’ sauce, baby veggies

Blue rain scallop

Dashi gel, rose, nero di sepia

Beef cheek

Cauliflower puree, baby radish, bell pepper gel, procini puree

Green ocean

Australian jade abalone, sea foie mousse

Nihon risotto – Traditional risotto with Japanese elements, red king prawn and its sauce

Traditional risotto with Japanese elements, red king prawn and its sauce

Caviar excellence

White sturgeon caviar, Passion fruit cannelloni with white chocolate & lime, parsley champagne sauce

Akagai

Japanese ark shell clam, seaweed tuile, miso ice-cream, lime blue curacao jelly
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Menü

Lunch Set


Daily Soup or Salad

Main Course
Choice of
Lobster Linguine, Tomato Sauce $148
Or
Iberico Pork $168
Or
Prime Short Rib $188
Or
Roasted Mushroom Mousse (Vegetarian) $128
Or
A5 Wagyu (Kagoshima) $398

Daily Dessert
Coffee or Tea
Sicher Dir Deinen Tisch rechtzeitig!

6 Bewertungen für Le Rêve

Ausgezeichnet
4.5/6
6 Bewertungen
Preis-leistungs-verhältnis:Ok
Service & bedienung:Freundlich
Lautstärke:Angenehm
Wartezeit:Sehr kurze wartezeit
Atmosphäre:Sehr angenehm
Essen:Köstlich
Am nützlichsten
  • Am nützlichsten
  • Am besten bewertet
  • Neueste zuerst
"Großartig"5/6
Darren F.vor 9 Monaten · 3 Bewertungen

Wonderful night celebrating a promotion! We enjoyed the 8-course set menu, with 3 wine pairings. Service was attentive, from both our main waiter and the sommelier. Many memorable dishes - Green Ocean (very tender abalone), Nihon Risotto (punchy umami flavours, al dente rice grains), Nodoguro (melt in your mouth black throat fish and beautifully braised melon) and Onglet de Boef (wow!). The Dry Aged Striploin could been accompanied with other sides and the aioli was a tad too sweet, but did showcase the tenderness and flavours of the dry aged steak. Nonetheless, the desserts which followed were outstanding!

"Großartig"5/6
Debbie F.vor 10 Monaten · 2 Bewertungen

Overall experience is very good! Second time visitor, I had tasting menu both times , I found the food I had last time was more impressive. This time is a B to B+, last time was an solid A.

"Ausgezeichnet"6/6
Anthony C.vor 2 Jahren · 3 Bewertungen

Tasty food, inventive presentation - The blend between Japanese and French is clear to see. Each dish is a masterpiece, full of flavour. Get in there and try it

"Großartig"5/6
Natalie T.vor 2 Jahren · 1 Bewertung

Great 6 course tasting menu - loved the creative presentation and fusion of japanese and french flavours. Great value too for the quality. Would go back again.

"Großartig"5/6
Victor Y.vor 2 Jahren · 1 Bewertung

Nice service and chef has put his thoughts in the dishes. On the other hand, some variations in the use of sauce will be better.

2 Personen
Dieses Restaurant hat keine Verfügbarkeiten mehr.
Heute (Sonntag)
Mai 2018
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