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Cochin Delicatessen

Central · Französisch · $$$$
Ausgezeichnet
4.8/6
9 Bewertungen

Über Cochin Delicatessen

Weitere Informationen zu Cochin Delicatessen gibt es in Englisch Sprache. Bitte ändern Sie die Sprache, Englisch, um weitere Informationen angezeigt zu bekommen.

Adresse

Cochin Delicatessen
Peel Street G/F, 26
Central, Hong Kong

Öffnungszeiten

Heute geöffnet - Öffnet um 12:00
Freitag
12:00 - 15:00
18:00 - 22:30
Samstag
12:00 - 15:00
18:00 - 22:30
Sonntag
Geschlossen
Montag
12:00 - 15:00
18:00 - 22:30
Dienstag
12:00 - 15:00
18:00 - 22:30
Mittwoch
12:00 - 15:00
18:00 - 22:30
Donnerstag
12:00 - 15:00
18:00 - 22:30

Empfehlungen aus der Küche

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Vorspeisen

Octopus carpaccio, Smoked eggplant caviar, capers, tobiko wasabi

HK$ 175.00

2 Rabbit mini burger, Pickled carrot, sweet bacon, mustard, shitake

HK$ 115.00

Foie gras & mushroom carpaccio, argan oil and dukkha spice

HK$ 165.00

Pacific Prawn Caesar, Romaine, fennel, nori, anchovies

HK$ 205.00
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Mittagstisch

Coffee or Tea? Add...<br>

Tea selection from "Palais des thes"
"Kimbo" coffee your way
HK$ 35.00

Still or Sparkling? Add...<br>

"O Muse"
HK$ 45.00

Main Courses<br>

Cochin Half Roast Spring Chicken, Roasted potatoes jus
Seasonal Fish, Young Vegetables, Confit Lemon Gremolatta
Braised Beef Cheek, French Beans
Mushroom Tagliatelle, Taiyouran Egg
HK$ 85.00

Appetizer, Cheese & Dessert Buffet<br>

From here and there,
Flavours and aromas we love and would like to share...
Grab a plate and go for it!
HK$ 125.00
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zum Teilen

For One or More - Miso ‘Jerk’ black cod, mushroom consommé, pickled mushrooms

HK$ 255.00

For One or More... Organic Lamb 'pot au feu', Anchovy Herb Dressing

HK$ 260.00

For Two or More... 'Ozi' Grass Fed Angus Rib Eye (M3+)<br>

Black olive mustard, smoked eggplant
HK$ 495.00

For Two or more... Zaragoza Suckling Pig Shoulder<br>

Citrus Sauce
HK$ 720.00
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Nachspeisen

Petit pot de creme chocolat, Madeleine

HK$ 110.00

Pistachio crème brûlée, Langue de chat

HK$ 120.00

Lemon meringue tart, lemon sorbet

HK$ 120.00
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Cocktails

La Dame Verte

Beafeater Gin, Homemade green apple syrup, Lemon juice, Absinthe, Fresh coriander
HK$ 98.00

I’m not Maria

Tequila reposado, Mancino Rosso, Ginger, Salt & pepper, Grapefruit siphon
HK$ 108.00

Berry Caipiroska

Raspberry Vodka, Blackcurrant, Blackberry, Raspberry, Fresh Lime
HK$ 98.00

Yum Cha

Thyme infused Absolut Citron, Elderflower, Lemon, Fleur De Geisha
HK$ 98.00

9 Cochin Delicatessen Bewertungen

"Ausgezeichnet"6/6
Jo N.vor 7 Monaten · 3 Bewertungen

Great lunch set with various buffet options (appetiser & dessert / appetiser & cheese / appetiser & cheese & dessert / cheese & dessert only) plus the option but not the requirement to add a main course. So, it all depends how hungry (greedy) you want to be :-P The buffet was a decent spread and all very delicious. They only put out a little at a time (bowls/plates worth rather than large trays) which meant that the kitchen was always on the go to replenish the stations (seemed a bit stressful for them!) but on the positive side it meant that nothing was sitting out for too long. So, although it doesn't look like a big buffet, it is enough (although don't come expecting a hotel buffet!) More importantly, the quality was top-notch. Especially the cheese. On to the mains. We were a group of 7, so tried a few of the different options. Beef onglet, veal cheeks, spring chicken. None of us ordered the fish of the day but I saw it go past. Tasty stuff! Again, not huge portions, but the quality was excellent - flavoursome and cooked well. In summary - would I come again? Yes, absolutely. Would I recommend it? Yes, with a caveat - only if you prefer quality over quantity. Not that you couldn't fill up your plate at the buffet, but you'd probably have to endure judge-y looks if you took all the prawns and the salami in one go. :-P (Of course, you can go back up as many times as you like, though!)

"Ausgezeichnet"6/6
Natalie L.vor einem Jahr · 10 Bewertungen

Had a lovely dinner at Cochin! The appetizer - Octopus Carpaccio and main course - Miso Black Cod were delicious. And not only food, they also have a nice cocktail menu!

"Großartig"5/6
Sylvie L.vor einem Monat · 10 Bewertungen

We had the nicest waitress ...her service was among the best in Hong Kong.

"Großartig"5/6
Georgie C.vor 4 Monaten · 5 Bewertungen

We got in at 1:30 but the buffet was running limited varieties even it ended at 3pm. Food is great, especially love the Parma ham and creme brûlée.

"Großartig"5/6
Jo N.vor einem Jahr · 3 Bewertungen

On the whole, food was excellent! Especially the octopus carpaccio with smoked eggplant. Yum! Suckling pig shoulder was also a winner! We also indulged (quite a lot!) in the bread. Crunchy crispy warm. Delicious! Good selection of cheeses although a bit stingy on the portion size. Desserts good. Cocktails just ok. Staff helpful but not altogether knowledgeable. To be fair, our waiter did go off to check with the chef when we had questions about the menu. All in all, would come back!

"Großartig"5/6
Denise W.vor einem Jahr · 6 Bewertungen

Food was good. Make sure you don't get the counter seats if you're a big group (like we did, and we specifically said we can't talk sitting at the counter). Luckily the staff accommodated us at one of the bar high tables

"Okay"3/6
Judy W.vor einem Jahr · 4 Bewertungen

The table we got by the door was uncomfortably warm as they wanted to keep the door open to attract customers. In terms of the food, it was tasty but the portions were very small and not good value for money. As two women who don't eat too much, we found it slightly insufficient. For what they charge, I think they could offer more food.

"Großartig"5/6
imgPaul T.vor einem Jahr · 4 Bewertungen

Nice place and nice food. Was not busy on the night I went since it was a public holiday. Waiter was very good and attentive.

"Okay"3/6
Jasmin P.vor einem Jahr · 1 Bewertung

All in all, Food was average. The beef tar tar was the highlight of menu. Service was good but they lack staff. Chef was very attentive.

2 Personen
Dieses Restaurant hat keine Verfügbarkeiten mehr.
Heute (Freitag)
Januar 2018
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