Ein Hauptgang kostet etwa: 28 $
Baked stuffed mini Portobello Mushrooms, served with a sauce made with Veal Juice and Mushrooms
Pan-fried Shrimps wrapped with Pancetta served with sautéed Spinach
Scallops gently pan fried, then topped with Parma Ham and served with a delicate Saffron Sauce on a bed of baby Spinach
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Excellent food and great service. My family’s weekly Italian food fix. :)
Good Italian food with friendly service, my family loves it.