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餐廳
新加坡
City Hall
SKAI Restaurant
SKAI Restaurant 菜單

SKAI Restaurant

多國料理, 牛排, 歐式

主菜價格約為SGD 61

Photo of restaurant SKAI Restaurant in City Hall, 新加坡
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完整菜單 SKAI Restaurant

查看 SKAI Restaurant 的菜單,探索人們垂涎的招牌好菜!在 SKAI Restaurant 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

主廚特選

有以下選項:

純素

素食

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前菜

Yellow Fin Tuna

Sesame Crackers, Soy Ginger, Togarashi

SGD 24.00
Spanish Octopus

Piperade, Wasabi Lead, Pine Nuts

SGD 26.00
Seared Foie Gras

Fuji Apple, Green Tea Granola, Choya

SGD 32.00
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招牌菜式/菜餚

Crispy Rye Noodles (V)

Truffle, Wild Mushrooms, onsen Egg

SGD 35.00
Uni Saffron Risotto

Cucumber, Cured Egg Yolk, Citrus

SGD 38.00
Miso Black Cod

Green Pea, Braised Leek, Coconut

SGD 70.00
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特別推介

Lunch (From 02 January 2021)

Sunday to Friday (Last Order for food 2pm)

* Lunch Set Menu | 2 course at 45++ or 3 course at $55++
* A la carte is available
* Children a la carte menu available
* No credit card discounts

Dinner (From 02 January 2021)

Daily: 6pm to 10.30pm (Last Order for food & beverage 9.45pm)
Restaurant will be closed by 10.30pm

* A la carte is available
* Set menu is available
* Children a la carte menu is available
* No credit card discounts

High Tea (From 01 December 2021)

At SKAI, the traditional afternoon tea is taken to new heights with a curated selection of well-crated treats; each a visual and palate masterpiece. Reserve a table now and be among the first to taste the new High-Tea menu, 70 floors above.

From Sunday to Friday 3pm to 5pm (Last Reservation at 3.45pm)

$78++ per adult
$39++ per child (6 to 12 years old)

SGD 78.00
Saturday Ala Carte Brunch (From 02 January 2021)

Every Saturday 11.30am to 2.30pm (Last Reservation at 1pm)

* SKAI Cocktail and Champagne Brunch is priced at $178++ per adult with free-flow of Taittinger Brut Champagne, house wines, signature cocktails, beers and soft drinks
* SKAI Child Brunch is priced at $69++ per child (6 to 12 years old)
* All reservations for brunch requires credit card confirmation. SKAI Reservation Executive will email a secure pay link to provide credit card details in order to confirm your reservation
* No credit card discounts

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燒烤

John Stone, Ireland, 32 Dry Aged

Raised sustainably on the finest grasses of Irish farms 320g Rib Eye

SGD 85.00
Wylarah Wagyu, Australia MB 8

Born wild and raised on vast pastured of East Queensland 300g New York Strip

SGD 145.00
Miyazaki Wagyu Japanese A4

100% Purebred Japanese Wagyu, crowned the 'Champion Cow' from Miyachiku co-op 225g New York Strip

SGD 155.00
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甜品

Matcha Soufflè Pancake

Orange Marmalade, Mandarin Granite, Coconut

SGD 20.00
Caramelised Soy Bean Cheesecake

Miso Fudge, Citrus Jelly, Lemon Sorbet

SGD 22.00
Yuzu White Chocolate

Yuzu Custard & Curd, Lychee Compote

SGD 22.00